How to make tasty Chicken Pan fried Momos at home?

Pan-fried chicken momos are a popular type of momo, a Nepalese dumpling that can be found in many countries around the world. Typically, the dumplings are served warm with soy sauce, vinegar, and chili oil dipping sauce. Pan-fried chicken momos are a tasty and filling meal that can be served as an appetizer, snack, or main dish. Due to their delicious flavor and adaptability, they have become a popular street food item in Nepal and many other parts of the world.

The recipe for Pan-fried momos made with chicken is as follows:

Ingredients:

• 1 pound of ground chicken 
• 2 cups of all-purpose flour 
• 1 cup of water 
• 1 cup of finely chopped cabbage 
• 1 cup of finely chopped onion 
• 1 tablespoon of grated ginger 
• 1 tablespoon of grated garlic 
• 2 tablespoons of soy sauce 
• 2 tablespoons of vegetable oil 
• Salt and pepper to taste 
• Water for steaming 
• Oil for pan frying 

Instructions to make:

1. Mix the flour and water in a mixing bowl, then knead the dough for a few minutes until it is smooth. Place a damp cloth over the dough and let it rest for at least 30 minutes.
2. Combine the ground chicken, cabbage, onion, ginger, garlic, soy sauce, vegetable oil, salt, and pepper in another mixing bowl. Combine thoroughly.
3. Roll the dough into small circles about 3 inches in diameter on a surface lightly floured.
4. In the middle of each circle, place a tablespoon of the chicken mixture.
5. Make a half-moon shape by folding the circle in half and pinching the edges together. To secure the momos, pinch the edges together.
6. On the stove, bring a pot of water to a boil. A steaming basket should be placed above the pot.
7. Make sure the momos are not touching when you place them in the steaming basket.
8. The momos should be steamed for about 8 to 10 minutes, or until the chicken is done.
9. In a frying pan, heat some oil over medium heat. Fry the steamed momos for two to three minutes on each side, or until they are golden brown and crispy, in the pan.

Your choice of dipping sauce should accompany the hot chicken momos that have been pan-fried. Enjoy your mouthwatering pan-fried momos made with chicken.

Different Types:

The following are some of the most well-liked kinds of momos:

Vegetable Momos: The most common type of momo is the vegetable momo, which is filled with a mixture of vegetables like carrots, cabbage, onions, and sometimes mushrooms. A hot tomato sauce is frequently used to accompany them.

Pork Momos: The filling for pork momos is ground pork mixed with spices and herbs. A hot tomato sauce is frequently used to accompany them.

Beef Momos: The filling for beef momos is ground beef mixed with spices and herbs. Chili sauce or tomato sauce is frequently used to accompany them.

Cheese Momos: Cheese momos are made by adding spices and herbs to a cheese filling, usually paneer or ricotta. A sweet or spicy tomato sauce is frequently used to accompany them.

Schezwan Momos: A spicy filling of ground meat or vegetables mixed with Schezwan sauce, a type of Chinese sauce, makes up Schezwan Momos. A sweet or spicy tomato sauce is frequently used to accompany them.

Tandoori Momos: Tandoori Momos are marinated in yogurt and tandoori spices before being grilled in a tandoor oven to make tandoori momos. They are frequently accompanied by yogurt dip or mint chutney.

Chocolate Momos: Chocolate momos are a fruit-and-chocolate-filled dessert version of the traditional momo. Whipped cream or chocolate sauce is frequently used to accompany them.

In general, momos are a delectable and adaptable dish that goes well with a wide range of fillings and sauces.