How to make restaurant style Fettuccine pasta with shrimp and tomatoes recipe in 15 minutes?

Many Italian restaurants serve fettuccine pasta with shrimp, which is also simple to make at home. The rich creaminess of the sauce, the delicate sweetness of the shrimp, and the slightly chewy texture of the fettuccine pasta noodles combine to create a flavorful and satisfying dish. It's usually served with garlic bread or a simple green salad as a garnish and chopped parsley.

Here is a recipe for Fettuccine Pasta with Shrimp and Tomato:

Ingredients:

• 12 ounces fettuccine pasta
• 1/2 pound enormous shrimp, stripped and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper pieces (discretionary)
• 1 (14.5-ounce) jar of diced tomatoes, depleted
• 1/4 cup cleaved new basil
• Salt and pepper, to taste
• Ground Parmesan cheddar, for serving

Instructions to make:

1. Cook the fettuccine as indicated by bundle guidelines until still somewhat firm. Hold 1/2 cup of the pasta cooking water, then channel the pasta.
2. While the pasta is cooking, heat the olive oil in an enormous skillet over medium intensity. Add the garlic and red pepper pieces (if utilizing) and cook for 1-2 minutes, until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes, until pink and cooked through. Eliminate the shrimp from the skillet and put it away.
4. Add the depleted diced tomatoes to the skillet and cook for 5-7 minutes, until marginally diminished and thickened.
5. Add the cooked fettuccine to the skillet with the pureed tomatoes, alongside the held pasta cooking water. Throw to join and cover the pasta with the sauce.
6. Add the cooked shrimp and cleaved basil to the skillet and throw to join.
7. Season with salt and pepper, to taste.

Serve the pasta hot, finished off with ground Parmesan cheddar. Partake in your tasty Fettuccine Pasta with Shrimp and Tomato. 

Different Types:

The following is a list of various pasta varieties and their specifics. You can also try them.

Spaghetti: Spaghetti is a type of long, thin pasta that is typically accompanied by meatballs and tomato sauce. Pesto or Alfredo sauce can also be used to serve it.

Linguine: Linguine is a long, thin pasta with a slightly wider surface than spaghetti. Seafood and a white wine sauce are frequently paired with it.

Penne: Penne is a short, tube-shaped pasta that is frequently accompanied by Parmesan cheese and tomato sauce. Pasta salads can also benefit from its use.

Fusilli: Cold pasta salads often include fusilli, a spiral-shaped pasta. It can also be served with pesto or tomato sauce.

Farfalle: Farfalle is a butterfly-molded pasta that is frequently presented with cream sauce and peas. Pasta salads can also benefit from its use.

Rigatoni: Rigatoni is a type of tube-shaped pasta that is frequently accompanied by sausage and tomato sauce. Additionally, baked pasta dishes can make use of it.

Lasagna: The wide, flat pasta known as lasagna is frequently used in baked pasta dishes. Cheese, meat, and tomato sauce are all layered on top.

There are many other kinds of pasta that you can enjoy, and these are just a few examples. There are a plethora of other pasta shapes and sizes to choose from, and you can combine them with a wide range of sauces and toppings to create meals that are both delicious and satisfying.