How to make crispy Turkish Zucchini Fritters in 10 minutes?

Grated zucchini is mixed with flour, eggs, herbs, and spices to create a crispy, savory pancake-like dish known as a zucchini fritter. After that, the mixture is shaped into patties and fried in oil until both sides are golden brown. Zucchini fritters can be consumed warm or cold and are typically served as an appetizer or side dish. They are a common dish in many cuisines around the world, including Mediterranean and Middle Eastern cuisine, and they are a delicious and healthy way to eat more vegetables.

A straightforward recipe for zucchini fritters is provided here:

Ingredients:

• 2 medium zucchinis, grated
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 minced cloves of garlic
• 1 large egg, lightly beaten
• 2 tablespoons of olive oil.

Instructions to make:

1. Sprinkle salt over the grated zucchini before placing it in a colander over the sink. Toss to combine, then allow to sit for ten to fifteen minutes to remove any excess moisture.
2. To get rid of as much water as possible, squeeze the zucchini with your hands or a clean kitchen towel.
3. Squeezed zucchini, black pepper, flour, Parmesan cheese, parsley, garlic, and egg are all combined in a large bowl. Blend well.
4. In a large skillet, heat the olive oil to a medium temperature.
5. Scoop the zucchini mixture into the skillet with a tablespoon and flatten it slightly with the back of the spoon. On each side, cook until golden brown for 2-3 minutes.
6. To drain any excess oil, transfer the cooked fritters to a plate lined with paper towels.

Serve warm with your preferred dipping sauce, such as sour cream or tzatziki. There are also a lot of different kinds of zucchini fritters that you can make, and the exact number will depend on things like cultural differences and what you like best. 

Different Types:

A few normal varieties of Zucchini Fritter include:

Zucchini fritters with cheese: Grate the zucchini and squeeze out any excess water before making zucchini fritters with cheese. Then, you would combine the grated zucchini with flour, eggs, cheese (like feta or parmesan), and a variety of herbs and spices like dill, garlic, and parsley.

Fritters made with hot zucchini: Grate the zucchini and squeeze out any excess water to make fritters with hot zucchini. After that, you would combine the grated zucchini with flour, eggs, and a variety of herbs and spices, including hot sauce, cumin, or chili powder, which are all examples of spicy ingredients. To enhance the flavor and texture of the dish, you can also add additional ingredients like diced onions or grated cheese.

Zucchini fritters with herbs: Made with flour, eggs, shredded zucchini, and a variety of fresh herbs like basil, dill, and parsley. For making zucchini fritters with herbs combine the grated zucchini with all the above herbs and other ingredients.

Zucchini fritters without gluten: Almond flour, coconut flour, rice flour, or chickpea flour can be substituted for wheat flour to make gluten-free zucchini fritters. The fritter mixture can be made by combining these flours, grated zucchini, eggs, and a variety of herbs and spices like onion powder, parsley, garlic, and onion powder.

Zucchini fritters made vegan: Made with seasonings, shredded zucchini, aquafaba or a vegan egg replacer, and chickpea flour or another vegan flour.