How to make easy Butter Chicken recipe in 20 minutes?

Butter chicken is a popular Indian dish that originated in the Northern part of India. It is a thick, creamy curry made with boneless chicken marinated in yogurt and spices like cumin, coriander, and garam masala. Butter chicken is loved by people all over the world for its delicious flavors and creamy texture. It is often served with rice or naan bread.

Here is a delicious butter chicken recipe:

Ingredients:

• 1 lb. boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 teaspoons garam masala
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 4 tablespoons butter
• 1 onion, diced
• 4 minced garlic cloves
• 1 tablespoon grated ginger
• 1 can (14.5 oz.) tomato sauce
• 1 cup heavy cream
• 1/4 cup chopped fresh cilantro

Instructions to make:

1. Whisk the yogurt, lemon juice, garam masala, paprika, cumin, turmeric, salt, and cayenne pepper together in a large bowl.
2. Toss the chicken in the bowl to coat it. Refrigerate for at least one hour or overnight with a cover.
3. In a large skillet, melt the butter over medium heat. Cook the onion for about 5 minutes after adding it.
4. Cook for one minute when the ginger and garlic are added.
5. Cook the chicken in the skillet with the marinade for about 8 minutes or until it is no longer pink.
6. Bring the tomato sauce to a simmer in the skillet. 10 minutes of cooking
7. Add the cream and cook for an additional five minutes.
8. Serve with rice or naan and garnish with cilantro.

Different Types:

The specifics of a few of the various varieties of butter chicken are as follows:

Classic Butter Chicken: The dish's traditional version is made with boneless chicken marinated in yogurt and spices like turmeric, cumin, coriander, and garam masala. After that, the chicken is cooked in a sauce made of tomatoes, butter, cream, and additional spices. Typically, it is accompanied by naan or rice.

Tandoori Butter Chicken: The chicken in this version is first marinated in yogurt and spices before being cooked in a tandoor oven for a smokey flavor. The chicken is then added to a tomato-based, buttery, and cream-flavored sauce.

Makhanwala Murg: The flavor of this version, which is similar to butter chicken, comes from bone-in chicken pieces. For a more savory flavor, it is also cooked with onions and garlic. The dish is made in a richer and more indulgent version.

Vegan Butter Chicken: The traditional dish can be substituted for this vegan version, which is free of dairy and chicken. In place of chicken, it is made with chickpeas or tofu and is cooked in a tomato-based sauce with vegan butter and cashew- or coconut-milk-based cream.

Healthy Butter Chicken: To make it healthier, this version uses less butter and cream. Additionally, it is prepared with less oil and flavored with turmeric, coriander, and cumin. The dish's lighter version still has a mouthwatering flavor. For a leaner protein option, boneless chicken breast can also be used.