Step-by-step Instructions to make easy pancake recipe

The batter for pancakes typically consists of flour, eggs, milk, and a leavening agent like baking soda or baking powder. Pancakes are a type of flat cake. Depending on the toppings and ingredients used, pancakes can be made in a variety of sizes and shapes and served sweet or savory. They are a famous breakfast food and can be delighted with different garnishes, like syrup, spread, natural products, or whipped cream. Depending on the region, pancakes may also be called flapjacks or hotcakes.

An easy way to make pancakes at home is as follows:

Ingredients:

• 1 1/2 teaspoons of all-purpose flour 
• 3 1/2 tsp. baking powder 
• 1 tablespoon salt 
• 1 tablespoon granulated sugar
• 1 cup of milk
• 1 egg
• 3 teaspoons melted butter or oil 
• Vanilla concentrate (discretionary)

Instructions to make:

1. Mix the flour, baking powder, salt, and sugar in a large mixing bowl.
2. In a different bowl, whisk together the milk, egg, liquefied spread or oil, and vanilla concentrate (if utilized).
3. Whisk the wet ingredients into the dry ingredients after incorporating them. The batter should not be lumpy and should be smooth.
4. Over medium heat, heat a nonstick griddle or skillet.
5. For each pancake, pour 1/4 cup of the batter onto the griddle or skillet.
6. The pancakes should be cooked through and golden brown on both sides, about 1-2 minutes.

Your preferred toppings, such as maple syrup, whipped cream, fresh berries, or chocolate chips, can be added to the pancakes right away. Enjoy your freshly prepared pancakes. Pancakes come in many different varieties and are enjoyed all over the world. 

Different Types:

You can also try these other types of pancakes.

American Pancakes: In the United States, American pancakes are a type of thick, fluffy pancake that is a common breakfast dish. On a griddle or in a skillet, they are typically made with flour, eggs, milk, sugar, baking powder, and baking soda. American pancakes are typically served stacked on top of each other with butter and maple syrup and they are typically larger and thicker than other types of pancakes.

French Crepes: The thin, delicate pancakes known as French crepes, or simply "crepes," are made from a straightforward batter of flour, eggs, milk, and a pinch of salt. They can be sweet or savory and are a popular breakfast, snack, or dessert in France.

Dutch Pancakes: These Dutch pancakes, also known as "pannenkoeken", are typically served with sweet or savory toppings. However, they are thicker than crepes, despite being larger and thinner than American pancakes.

Japanese Pancakes: These thick and fluffy pancakes, also known as "hotcakes," are made with whipped egg whites and served with butter and syrup. Due to the addition of whipped egg whites to the batter, "souffle pancakes," a popular variation of Japanese pancakes, are even fluffier and lighter than traditional Japanese pancakes.

Korean Pancakes: These savory pancakes, also known as "jeon," are filled with meat, seafood, or vegetables. Kimchi pancakes (kimchi jeon), Seafood pancakes, Mung bean pancakes (bindaetteok), and Potato pancakes (gamjajeon) are the different types of Korean pancakes.

Chinese pancakes with scallions: The savory pancake known as "green onion pancakes" or "Chinese pancakes with scallions" is a common dish in Chinese cuisine. They are often served with a dipping sauce made from soy sauce, vinegar, and chili oil. 

Swedish Pancakes: The thin, crepe-like Swedish pancake, also known as "pannkakor," is a popular Swedish dish. They are often thinner and smaller than French crepes. They are typically cooked until they are lightly golden brown and then folded or rolled up before being served.

Finnish Pancakes: Pannukakku, or Finnish pancakes, are a type of oven-baked pancake that is very common in Finland. They are similar to German or Dutch baby pancakes, but their texture and flavor are slightly different.

Indonesian Pancakes: The sweet or savory stuffed Indonesian pancake, also known as "martabak" or "terang bulan," is a common dish in Indonesia. They are comparable to a filled crepe or flatbread. The pancake can be stuffed with chocolate, cheese, nuts, fruits, vegetables, or meat, among other things.