Dal Makhni is a popular vegetarian dish from the Punjab region of the Indian subcontinent. It is made with kidney beans (rajma) and black lentils (urad dal), which are soaked overnight and slowly cooked in a tomato-based gravy. M…
"Hi, I'm Ariba, a food blogger with a passion for cooking and creating delicious recipes. I believe that food brings people together, and I love sharing my culinary adventures with others. From classic comfort foods to exotic international dishes, I'm always experimenting in the kitchen and finding new flavors to explore. Join me on my journey as I explore the world of food."
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